EMPLOYMENT AT MOUNTAIN KITCHEN

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​WE HAVE CASUAL POSITIONS AVAILABLE FOR THE 2017 WINTER SEASON 

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​GREEN SEASON (summer) and WINTER 2016 opportunities!

We offer employment opportunities in both the White (winter) and Green (spring-autumn) seasons

Applicants must have demonstrated experience in a busy licensed café/deli environment and a good knowledge of food safety standards.

Formal Barista and food handling training/experience is an advantage.
Previous hospitality experience and current RSA Certificate a must.
You should be well presented, confident, efficient and enthusiastic, have a  strong ethic for quality and consistency, be flexible, reliable and a team  player.


If this sounds like you.... we can’t wait to hear from you!!



Email resume and cover letter to eat@mountainkitchen.com.au